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Instant Organic Green Tea

 Organic Chemical Test Results

 

 

Chemical

 SOTA

Testing Results

Minimum Allowed

Organic Classification

 

 

 

imidacloprid

not detected

0.05ppm

profenofos

not detected

0.05ppm

propargite (BPPS)

not detected

0.1  ppm

acephate

not detected

0.5  ppm

clofentezine

not detected

0.05ppm

flufenoxuron

not detected

0.05ppm

diafenthiuron

not detected

0.05ppm

chlorfenapyr

not detected

0.05ppm

difenoconazole

not detected

0.05ppm

chlorpyrifos

not detected

0.05ppm

chlorothalonil

not detected

0.05ppm

triadimefon

not detected

0.1  ppm

etoxazole

not detected

0.05ppm

fluazinanam

not detected

0.5  ppm

milbemectin

not detected

0.05ppm

tebufenozide

not detected

0.05ppm

                                   

Nutritional Analysis Laboratory Clinical Test Organic Tea

100% Instant Tea

60% of the tea leaves do not dissolve in water.  To get the full benefit you must use the Instant SOTA Green Tea

 

 

 

 

 

 

Ingredients

Result

 

 

fiber

36.4g

/100g of tea powder

 

carbohydrate

7.3g

/100g of tea powder

 

L-Amino Acid

440.3mg

/100g of tea powder

 

L-Aspartatic Acid

91.1mg

/100g of tea powder

 

L-Glutamic Acid

167.0mg

/100g of tea powder

 

L-Serine

21.2mg

/100g of tea powder

 

L-Glutamine

8.3mg

/100g of tea powder

 

L-Arginine

6.7mg

/100g of tea powder

 

L-Theanine

146.0mg

/100g of tea powder

 

Catechin

12.1g

/100g of tea powder

 

Vitamin A

2030.0μg

/100g of tea powder

 

Vitamin C

290.0mg

/100g of tea powder

 

Vitamin E

2.6mg

/100g of tea powder

 

Folic Acid

180.0μg

/100g of tea powder

 

polyphenols,greea,Japanese,vitimins,antioxydents

Arthritis Today reports,  "The latest research confirms that green tea not only brims with antioxidants, but also that four cups a day may prevent the onset or progression of Rheumatoid Arthritis."

_______________

Susan M. Lark, M.D. from the Lark Letter states,

"Researchers found that those who receive the green tea burned an additional 500 calories per week, with no change in diet or physical activity.  That equates to about eight pounds a year!!"

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SOTA Organic Instant Japanese Green Tea is the next step in the evolution of this centuries old drink.  With regular brewed teas, you throw away many nutrients that are not water soluble with the tea leaves or in the tea bag.  The finely ground leaves in SOTA Instant Japanese Green Tea are a part of the drink, and you get all the nutrient benefits.   Compare this analysis to any other green tea drinks or green tea extracts.

__________________________________

PhytoChem Technologies, Inc.    "Obtained results indicates predominance of epigallocatechin gallate (EGCG), the most active health promotion ingredient in green tea."

__________________________________

Each SOTA individual foil serving package contains .57 grams good for 12 ounces of water

Sencha--superior to Matcha or Macha--perfect for drinking Hot, Iced or as Cream Frapchino

It comes from the renowned Shizuoka Prefecture tea-growing district of Japan.  A beautiful green green tea.

Japanese Green Tea

BY Shizuko Michima, Yunomi and Kyusu

Green tea is known as a drink which has many benefits for your health. Dr. Oguni, Department of Food and Nutritional Sciences in University of Shizuoka, Hamamatsu College, Japan discusses the healthy benefits of green tea in his site, Green Tea and Human Health.

  Preventing food poisoning

Catechin, the bitter ingredients of green tea in green tea effectively kills bacteria which causes food poisoning and also kills the toxins produced by those bacteria.

  Reducing the risk of cancer

Catechin is said to be effective to reduce the growth of cancer.

  Practicing good oral hygiene

Catechin suppresses the formation of plaque by cariogenic bacteria and also kills the bacteria themselves. It also kills other bacteria that cause bad breath. Green tea contains natural fluorine which helps prevent cavities.

  Preventing the increase of cholesterol

Catechin prevents the excessive buildup of blood cholesterol.

  Controlling high blood pressure

Catechin suppresses production of angiotensin II which leads to high blood pressure.

  Lowering blood sugar

Catechin and polysaccharides are effective in lowering blood sugar.

  Slowing the aging process

Consuming agents that are effective antioxidants will slow the aging process. Green tea is rich in vitamin E, which works as antioxidant. Also, catechin in green tea is a very strong antioxidant.

It's a good idea to drink more green tea, doesn't it? Japanese people like to drink green tea after meals. Why don't you start having a cup of green tea after your meal?

 

 

Back to SOTA Green Tea

SOTA

7750 West 4th. Street, Ste. 180
Reno, Nevada 89523 USA

E-mail: sota@macrocap.com/goode
Voice (775) 329-2999
Fax (775) 746-3291
1-888-972-7200, if we are not here leave a message

 

Instant Green Tea Nutritional Analysis Laboratory Clinical Test