SOTA Instant Organic Japanese Green Tea organic arthritis supliment

Can Green Tea Help Rheumatoid Arthritis Pain?
Organic Too

Antioxidants in green tea may prevent and reduce the severity of rheumatoid arthritis. The study examined the effects of green tea polyphenols on collagen-induced arthritis in mice, which is similar to rheumatoid arthritis in humans. Polyphenols are chemicals that occur naturally in certain foods, including green tea, and many work as antioxidants to protect the body from oxidative stress that causes disease. according to a study from CWRU's School of Medicine study published in the April 13 issue of the Proceedings of the National Academy of Sciences.

The mice given the green tea polyphenols were significantly less likely to develop arthritis. Of the 18 mice that received the green tea, only eight (44 percent) developed arthritis. Among the 18 mice that did not receive the green tea, all but one (94 percent) developed arthritis. In addition, researchers noted that the eight arthritic mice that received the green tea polyphenols developed less severe forms of arthritis.

organic green tea arthritis premium pain Japanese instant macha instant nutrients Japan antioxidants arthritis

"Just to say "thank you" for the great benefits you product has given me, SOTA GREEN TEA.  At first I was skeptical but knowing and learning what green tea can do to arthritis pain, I have to try and see to believe if this is really beneficial and not just a theory or a written words to make business for this kind of product. 

Well after almost about a year of medication due to my knee arthritis, I'm Always in pain and limping.  Drinking today the SOTA  TEA - is surely a miracle for me.  The pain is gone and after drinking that one cup of tea  This is amazing!  Thank you for your product.  I will order again".   Eleanor

Green Tea Widipedia

What is Sota Organic Instant Green Tea ?

 Organic Chemical Test Results

  Chemical
Tested

Testing Results

Minimum Allowed for Organic Classification

imidacloprid

not detected

0.05ppm

profenofos

not detected

0.05ppm

propargite (BPPS)

not detected

0.1  ppm

acephate

not detected

0.5  ppm

clofentezine

not detected

0.05ppm

flufenoxuron

not detected

0.05ppm

diafenthiuron

not detected

0.05ppm

chlorfenapyr

not detected

0.05ppm

difenoconazole

not detected

0.05ppm

chlorpyrifos

not detected

0.05ppm

chlorothalonil

not detected

0.05ppm

triadimefon

not detected

0.1  ppm

etoxazole

not detected

0.05ppm

fluazinanam

not detected

0.5  ppm

milbemectin

not detected

0.05ppm

tebufenozide

not detected

0.05ppm

 These test results are remarkable and demonstrate the superior quality of SOTA organic instant green tea.   Better than the best Matcha (Macha) and organic. 

 

PhytoChem Technologies, Inc.    "Obtained results indicates SOTA instant green tea shows predominance of epigallocatechin gallate (EGCG), the most active health promotion ingredient in green tea".

SOTA Organic Green Tea Nutritional Laboratory Analyses

With regular brewed teas, you throw away nutrients that aorganic green tea arthritis treatmentre not water soluble with the tea leaves. The finely ground leaves in SOTA Instant Japanese Green Tea mix into the drink (60% of the ingredients are not water soluble) , and you get all the benefits from vitamins to anti-oxidants.

 This instant organic green tea is so prized in Japan that very little is available for export - superior to Matcha or Macha

Only $12.95 for each organic box of 40 individual servings sealed in foil packets

Sold Only in the US by SOTA - No Other Exports from Japanorganic arthritis green tea

   

           

This is an extra premium green tea (Sencha)--perfect for drinking hot or iced.  It comes from the renowned Shizuoka Prefecture tea-growing district of Japan.  Asians have believed in the health benefits of green tea for generations. Recently Westerners have begun switching to green tea as they become health conscious.

Arthritis Today reports, "The latest research confirms that green tea not only brims with antioxidants, but also that four cups a day may prevent the onset or progression of Rheumatoid Arthritis."

Tradition of green tea in Japan

Japanese green tea tradition dates back many centuries and is a ceremony to bring you back to nature. Green tea from Japan not only tastes different from Chinese it is processed in a different manner. The main difference is in the first step which is aimed at stopping oxidation. The Chinese teas are roasted over fire and Japanese teas are steamed . This process gives the Japanese green tea a very delicate and delightful flavor.Some of the lower grades may be bitter. Sencha is one of the exquisite teas with a very delicate taste and aroma . There are many varieties of Senchas with prices from a few to a few hundred dollars per ounce . In good quality tea the most important factor is processing - less steaming means retention of flavor, aroma and nutrients. The preparation of the instant tea is done in a delicate manner to maintain all the essence of the green tea leaves.

SOTA Instant Japanese Green Tea is the next step in the evolution of this centuries old drink and here is why:

 

Green Tea Boost Body’s Defense – April 2003 

Researchers report in the Proceedings of the National Institute of Health Academy of Science that a green tea chemical boosts the body’s defense fivefold against disease.  The chemical primes immune system cells to attack bacteria, viruses, and fungi.  Dr. Jack F. Bukowshi and Women’s Hospital in Boston and Harvard Medical School said he and his co-researchers isolated the chemical.  Bukowski said, "L-theanine is broken down in the liver to ethytamine that primes the response of an immune blood cell called the gamma-delta T cell."  

_________________________________-

"The antioxidants in tea are more effective than the vitamins that are usually construed to be antioxidants," said Dr. John Weisburger, senior member, American Health Foundation.  He adds, "We need both but green tea is more effective."

Using the Ames test, EGCG was added to DNA samples challenged with peroxide, a recognized powerful free radical.  The research found EGCG to be a powerful antioxidant, offering 63 percent protection from DNA damage.

Dr. Atkins in Age-Defying Diet Revolution

"I think the most promising areas of green tea research right now is in treating arthritis.   The antioxidant power of the green tea's polyphenols blocks the pathway of the Cox-2 enzyme, which is a major cause of the inflammation and pain of arthritis.  The polyphenols work in very much the same way as the new, heavily advertised antiarthritis drugs such as CelebrexR, except that the tea doesn't have the side effects--or a high cost."

Tea also has strong antibacterial effect.  Drinking a cup of tea after a meal helps prevent cavities and gum disease because the polyhenols kill the bacteria that cause these diseases.  We know from other research that there's a high correlation between gum disease and heart disease.  Could that be one reason for the lower heart risk among tea drinkers?

nese Green Tea,Instant,Anti-Oxident,Vitimains,Quality

1.  Heat water to almost boiling.
2.  Shake contents of one SOTA Organic Instant Japanese Green Tea foil package into your cup.
3.  Pour the water over the tea and mix well with a spoon.
4.  Breathe in the full, rich aroma as you take your first sip.

-OR-

1.  Pour the contents of one SOTA Organic Instant Japanese Green Tea foil package into your cup.
2.  Pour hot water into the cup and mix well.
3.  Add ice cubes as needed.
       

 

     Japanese Green Tea,Instant,Anti-Oxident,Vitimains,Quality

Only $12.95 for each organic box of 40 individual servings sealed in foil packets

 

Goode Wraps
7750 West 4th Street
Suite 180
Reno, NV  89523
For great customer service

Laboratory Analysis (Click Here)

 ____________________________________________________________________

New Research Confirms Green Tea Supplement Provides Best Antioxidant Protection  

                     Surpasses Vitamins E, C and Red Wine

  "The antioxidants in tea are more effective than the vitamins that are usually construed to be antioxidants," said Dr. John Weisburger, senior member, American Health Foundation.  He adds, "We need both but green tea is more effective."

    SIMI VALLEY, Calif., Sept. 11 -- Researchers at the University of Kansas have found new evidence confirming that a compound in a green tea supplement provides stronger damage protection of cells and their genetic material (DNA) than the well-known antioxidants vitamins E and C and the antioxidant compound in red wine.  Announced today at the American Chemical Society annual meeting, the first side-by-side comparative antioxidant study led to an investigation of the protective power of epigallocatechin gallate (EGCG) against that of vitamins E and C, in addition to red wine and other teas.  EGCG is a member of the family of chemicals known as polyphenols, antioxidant compounds which are found in green tea.  EGCG and other green tea polyphenols work as antioxidants in the body.  Antioxidants are compounds that attack the body's free radicals, which cause cellular damage including DNA (genetic material) breakage.

    The research provides further evidence of the ability of EGCG to protect against cellular damage.  The research team used the supplement, Tegreen 97TM which, comprised of 97 percent polyphenols, has a 4-fold higher concentration of EGCG than traditional green tea.  The research was also thefirst of its kind to use the Ames test, a widely used test for mutagenic agents, to determine the effectiveness of the green tea compound in the form of Tegreen in protecting against cellular damage.

   "The antioxidants in tea are more effective than the vitamins that are usually construed to be antioxidants," said Dr. John Weisburger, senior member, American Health Foundation.  He adds, "We need both but green tea is more effective."

   SOURCE  Pharmanex Inc.

 

Imported by
SOTA Instant Japanese Green Tea

Goode Wraps
7750 West 4th Street
Suite 180
Reno, NV  89523
For great customer service

E-Mail sota@macrocap.com/goode

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